||What You Should Know...
A fine meal requires preparation and presentation. The same is true for your food related business. In recent years, revised codes and newly identified sources of food contamination have made your ability to maintain a safe, healthy, and efficient environment more complicated.
Isotonics provides a cost effective system of identifying and monitoring the critical control points of your establishment, keeping you in compliance with federal, state and local sanitary codes and preventing the potential for food-borne outbreaks that keep customers from your door.
Our reputation is built on 30 years of consultation services to major resort hotels, restaurants and supermarkets. Incorporated in 1980, Isotonics is based on over 60 years of our combined training and experience as Public Health Sanitarians. With educational backgrounds from Cornell and other universities, our work in quality control in the dairy industry, our C.P.O. status (Certified Pool Operator), and decades of experience as health regulatory advisors, we have the credentials that allow us to consult with you on how to bring your business into regulatory compliance and keep it there. As a family run operation, we take pride in offering our expertise to make your business stronger.